Tomato and Basil Soup | Cooking with Napolina

Discover how to make our warming and delicious Tomato and Basil Italian soup recipe. This simple passata recipe combines our flavourful Italian tomatoes with vegetables and herbs, for the perfect lunch or evening meal.

1x 690g Jar Napolina Passata
Handful of basil leaves
2 cloves garlic, crushed and finely chopped
1 large red onion, finely chopped
1 stick celery, finely chopped
1 carrot, finely chopped
2 tablespoons Napolina Olive Oil
500ml vegetable stock
Salt and black pepper

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