Tomato, Garlic, and Basil* in China's Noodle Heartland ()

Jingjie mixed noodles! A homecooking classic from the Henan province, this noodle dish features a lesser known combination of (1) tomato (2) garlic and (3) basil.

0:00 - wait what
1:48 - Stewed Tomato and Eggs
3:42 - Garlic water and seasoning
4:15 - Fresh noodles, if you want
6:47 - Assembly
7:18 - Other seasoning choices?

FULL WRITTEN RECIPE

... is over on the Substack! Free as always, of course:

https://chinesecookingdemystified.substack.com/p/basil-noodles-from-henan

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https://www.patreon.com/ChineseCookingDemystified

Outro Music: by
Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s