Tomato Sausage Spaghetti Recipe by SooperChef

Tomato Sausage Spaghetti is a new and unique notion to your regular pasta recipe. The deliciousness of tomato sauce makes it super yummy and irresistible. Try out this Tomato Sausage Spaghetti and let us know how it turned out.
#SausageSpaghetti #Spaghetti #SooperChef
Ingredients:
K&N’S Jumbo Frank Sausage
(740 g) 5-6
Spaghetti 1 packet
Water (for boiling) as required
Salt (for boiling) 1 tsp
Oil (for boiling) 1 tbsp.
Oil (for cooking) 3 tbsp.
Onion (chopped) 1/2 cup
Garlic (chopped) 1 tbsp.
Cherry tomatoes 1 cup
Parsley (chopped) 2 tbsp.
Tomato paste 1 tbsp.
Salt 1 tsp / to taste
Black pepper powder 1 tsp
Parmesan cheese (grated) as required
Directions:
1. Thaw K&N’s Jumbo Frank Sausage as per instructions on the pack.
2. Take K&N’s Jumbo Frank Sausage and cut it into 2-inch small pieces.
3. Now prick 7-8 strands of spaghetti through each piece of sausage.
4. In a pot, heat water, add salt, oil, and bring it to a boil. Add sausage pricked spaghetti in water and boil until spaghetti is 80% done. Strain through chilled water and set aside. Reserve 1/4 cup of spaghetti water for later use.
5. In a pan, heat oil, add onion and garlic, and sauté for 2-3 minutes. Now add parsley and tomato paste and cook for 2-3 minutes.
6. Now add reserved spaghetti water and mix it well again and cook until sauce thickens. Add salt and black pepper and mix well.
7. Add cherry tomatoes and cook for 1-2 minutes. Now add boiled spaghetti and K&N’s Jumbo Frank Sausage. Toss well for a minute on high flame.
8. Dish it out and add parmesan cheese on top. Your Tomato Sausage Spaghetti is ready. Serve and enjoy.
Preparation time: 10 mins
Cooking time: 20-25 mins
Servings: 3-4