Guests experienced the ultimate expression of the TOMATO! Each dinner in our Vegetable Showcase Series features one vegetable, harvested at the peak of its season and explores every possible iteration of the plant. Our chefs will use the seed, root, bulb, stem, leaves, pod and bloom in preparing flavors, textures and temperatures that are both familiar and wildly inventive.The evening included a 6-course dinner that will included wine pairing suggestions. The menu will focused on the seasonal vegetable with a meat and/or fish according to the whim of the chef.Call your Product Specialist to talk about current availability and what to look forward to in the coming weeks!https://www.chefs-garden.com/https://www.instagram.com/farmerleejones/https://twitter.com/TheChefsGardenhttps://www.facebook.com/TheChefsGarden/https://www.youtube.com/thechefsgarden
