Guests experienced the ultimate expression of the TOMATO! Each dinner in our Vegetable Showcase Series features one vegetable, harvested at the peak o...
With our fresh lettuce, you can create a salad that can be appreciated as much as the entre! The assortment of flavors and textures we have available ...
We were pleased to have Chef Brad Kilgore of Alter Miami join us on the farm for a pop-up dinner at The Culinary Vegetable Institute. Chef Brad Kilgo...
Winters are unpredictable in Ohio. Bob Jones Sr. shares his thoughts on farming in the winter and how it has changed and in some aspects remained the ...
We've been truly blessed with the opportunity to build some unbelievably special relationships with some of the most outstanding chefs in the world. I...
Some of our very best products are harvested during the winter months. Head into the fields as we harvest Brussels Sprouts! Call your Product Special...
Step into the fields with us as we transition into fall harvest. Early fall is truly the best of all worlds the summer beans, tomatoes and baby squas...
We grow cherry tomatoes, heirloom tomatoes, and currant to toy box varieties, each of them with its own flavor profile. Our garden contains purple bum...
Beautiful on the outside; nutty, creamy and buttery on the inside, our potatoes are astonishingly handy and are a core component for winter. Our potat...
