DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.***Keep Spreading Love and Eat Healthy Food*** Tori Posto (GrandMother's Bengali Recipe) Turai/Tori Vegetable Recipe || Scroll Recipe || Ingredient: Oil Turai//Ridge Gourd 250GrmTurmeric powder 1 TSPCumin seeds 1 TSPSaltPoppy seeds/khas khas and green chilli(4 pics) -- paste 4 TBSPGreen chilli 2Sugar 2 TBSPGhee ½ TBSPHow to cook?1. Add oil in a pan and heat the oil 5 TBSP for deep fry.2. Fry Turai//Ridge Gourd 250Grm3. Add Turmeric powder 1 TSP4. Add cumin seeds 1 TSP5. Add salt as per taste 6. Remove extra oil from pan7. Add poppy seeds/khas khas and green chilli paste 4 TBSP with 1/4th cup water 8. Add green chilli 2 9. Add sugar 2 TBSP10. Add oil 4 TBSP11. Cover the lid for 5-7mints12. Add ½ TBSP Ghee13. Keep stirring 14. Serve with Rice #scrollrecipe