Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Tornado ZucchiniServings: 4INGREDIENTS4 zucchinisOlive oil1 cup panko bread crumbs¼ teaspoon cayenne pepper¼ teaspoon chili powder½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon salt½ teaspoon pepper⅓ cup parmesan cheesePREPARATION1. Preheat oven to 425˚F/220˚C.2. Cut the ends off of the zucchini and cut it in half.3. Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.4. Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.5. Spread out the tornado and drizzle with olive oil. Set aside.6. In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.7. Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.8. Bake for 30 minutes, flipping halfway, or until golden brown9. Serve with your favorite dipping sauce.10. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICThat Happy FeelingLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.