Traditional Jaggery Rice(Gur Ke Chawal) | chefharpalsingh

A traditional Punjabi recipe Gur ke Chawal, made during festivals or during weddings and best eaten with boondi raita as shown by Celebrity Chef Harpal SIngh Sokhi


Ingredient
Ghee 2 tbsp
Peppercorn 1 tsp
Cloves 4-5 no.
Cinnamon stick 1 inch
Whole cardamom 3 no.
Cashew nuts finely chopped 6-8 no.
Almond finely chopped 6-8 no.
Rice soaked for 20 mins 1 cup
Water 1½ cups
Jaggery grated 1 cup
Saffron essence Few drops

Method:
1. In pressure cooker heat ghee, peppercorn, cinnamon sticks, cloves, split whole cardamom, cashew nuts, almonds and sauté till nuts brown.
2. Drain the rice and add to pressure cooker, mix well.
3. Add water, jaggery, saffron essence and mix well.
4. Cover the pressure cooker and cook for 1 -2 whistles.
5. Let the pressure cooker cool and remove the rice in serving plate.
6. Serve hot.