An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. #HappyCookingToYouWritten Recipe: http://bit.ly/2UHcn5bVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tres Leches Cake (Milk Cake) Turkish styleServes 8-9Recipe in English:Ingredients:-Anday (Eggs) 5-Bareek cheeni (Caster sugar) 3/4 Cup or to taste-Vanilla essence 2 tsp-Baking powder 2 tsp-Cooking oil ½ Cup-Soji (Semolina) 3 tbs-Maida (All-purpose flour) sifted 1 Cup-Cream 200 ml -Cheeni (Sugar) 1/4 Cup-Dry milk powder 1/4 Cup-Doodh (Milk) lukewarm 3 Cups-Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup-Cream 200 mlDirections:-In bowl,add eggs,caster sugar and beat until fluffy (approx. 5 minutes).-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.-Add semolina,all-purpose flour and fold gently with the help of the spatula.-Grease baking dish with oil and pour prepared batter.-Bake in preheated oven at 170 C for 30-35 minutes.-In jug,add cream,sugar,dry milk powder,half quantity of milk and whisk well.-Add remaining milk,whisk again & refrigerate until use.-Take out cake from oven,using a skewer poke holes all over the top of the cake. -Slowly pour the milk mixture over the top of the cake,filling holes.-Let it cool down.-In frying pan,add butter and let it melt.-Add sugar and cook on very low flame for 12-15 minutes or until caramelized and keep mixing in between.-Add cream and mix well until it thickens. -Now spread caramel mixture over the top of cake.-Refrigerate for 2 hours & serve!Recipe in Urdu:Ajza:-Anday (Eggs) 5-Bareek cheeni (Caster sugar) 3/4 Cup or to taste-Vanilla essence 2 tsp-Baking powder 2 tsp-Cooking oil ½ Cup-Soji (Semolina) 3 tbs-Maida (All-purpose flour) sifted 1 Cup-Cream 200 ml -Cheeni (Sugar) 1/4 Cup-Dry milk powder 1/4 Cup-Doodh (Milk) lukewarm 3 Cups-Makhan (Butter) 1 tbs -Cheeni (Sugar) 1 Cup-Cream 200 mlDirections:-Bowl mein anday aur bareek cheeni dal dein aur fluffy hunay tak beat ker lein (approx. 5 minutes).-Vanilla essence,baking powder aur cooking oil dal ker 2 minutes kliya beat ker lein.-Soji aur maida dal dein aur spatula ki madad sa fold ker lein.-Baking dish ko oil sa grease karein aur tayyar batter dal dein.-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.-Jug mein cream,cheeni,dry milk powder aur adhe quantity doodh ki dal ker ache tarhan whisk ker lein.-Baqi bacha huwa doodh shamil karein aur dubara whisk ker lein aur istamal hunay tak refrigerate ker lein.-Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein.-Milk mixture ko cake ka upper dal dein.-Thanda ker lein.-Frying pan mein makhan dal ker melt ker lein.-Cheeni dal dein aur bohat halki ancch per 12-15 minutes ya caramelized hunay tak paka lein aur bech bech mein chamcha chalatay rahein.-Cream dal dein aur garha hunay tak ache tarhan mix ker lein.-Ab caramel mixture ko cake ka upper dal dein.-2 hours kliya refrigerate mein rakh dein & serve karein!