Ren, a hidden gem in Brooklyn, New York, is a place where food becomes delicious art. When we arrived at Ren, we were greeted by an air of elegance and sophistication, with top-notch service to match. This kosher restaurant is a rare find that offers a classy and cutting-edge dining experience that redefines kosher cuisine.Our culinary adventure at Ren started with the Yaffa Calvana, which means "beautiful as the moon" in Hebrew. Next up was a 3-component chilled appetizer followed by seared big-eyed tuna in a delightful ponzu sauce. The flavors and textures were spot on, creating a sensory delight for the taste buds. Other dishes we had were beef tataki, crispy cigar, potato gratin moulard, halibut confit in olive oil, and aged duck Long Island. The aged duck was served on a bed of tart apple crema with grilled bok choy which was out of this world. We also had a chat with Chef Ronen, who shared his vision.The depth of flavors, attention to detail, and respect for kosher cuisine make Ren a standout destination for anyone looking for an unforgettable food experience. Ren is certified by Chizuk Hadas Kashrus. Join us as we explore the culinary wonders of Ren, a beacon of culinary excellence setting new standards for kosher fine dining in Brooklyn, New York.Chapters:00:00 - Introduction00:37 - Yaffa Calvana01:51 - Three-Component Appetizer02:49 - Big Eye Tuna03:13 - Beef Tataki03:36 - Crispy Cigar 04:18 - Potato Gratin Moulard04:57 - Halibut Confit in Olive Oil05:28 - Aged Duck Long Island 05:46 - Chef Ronen06:05 - Conclusion Also watch: https://youtu.be/36enwA6lIFEhttps://youtu.be/Y1JnY7Anx2E#Trippingkosher #Ren #Finedining #kosherfinedining #brooklyn #newyork #kosherrestaurant #beeftataki #bigeyetuna #ageducklongisland #foodasart #koshereats #cuisine #koshercuisine
