The #TrustChefSeries is back! This time, watch as Chef Guy Meikle takes us through a ten course menu featuring Thomas Food's high-quality, pasture-raised Australian lamb while highlighting all the different and unique cultures of the chefs at Heritage Restaurant and Caviar Bar. From Indian dishes, to Korean to Czech -- he shows off the versatility of lamb and proves that cooking with premium products like Aussie lamb can help Heritage honor their history while making their own unique mark on modern cuisine. #chefsroll #rollwithus #trustchefseries #thomasfoodsinternational
