Watch Chef Scott Cannon explore milk fed Royal Dutch Veal from raw, seared, braised, sous-vide all the way to a dessert course in our new Trust Chef series. If the techniques and unique ingredient and flavor combinations don't inspire you, we're hanging up the camera! ---by: Chef Scott Cannon (@mtbchef88): by Swells Creative (@swellscreative)featuring Royal Dutch Veal (@royaldutchveal)
