Make this Ramzan even more special with our mouth-watering Chicken Bread Pocket recipe! Quick, easy, and bursting with flavor, it's the perfect snack for iftar or any time of day.#ChickenBreadPockets #BreadPockets #iftarrecipes 0:00 0:19 Chicken Veggie Mixture Preparation1:00 Bread Pockets Preparation1:47 Assembling of Chicken Bread Pockets2:04 Recipe CardChicken Bread PocketsBread pockets bananay ke ajza:Bread slices hasb-e-zaruratPhaintay huway anday hasb-e-zaruratBread crumbs hasb-e-zaruratKhanay ka tail hasb-e-zaruratBread pockets mixture bannay ke ajza:Khanay ka tail 3 khanay ke chamachChicken (haddi ke bagair) 500 gramSoy sauce 2 khanay ke chamachChili sauce 1 khanay ka chamachNamak hasb-e-zaiqaKali mirch powder 1 chaye ka chamachKutti laal mirchen 1 khanay ka chamachShimla mirch (katti hui) 1/2 cupPyaaz (katti hui) 1/2 cupKetchup 1/4 cupSalaad pattay hasb-e-zaruratTarkeeb:1. Do bread slices le kar in k kinaray kaat den or bailan se bail len. Ab inhen gol cutter se kaat len.2. Ab in ko phentay huway andon me dubo kar bread crumbs se coat kar len.3. Phir inhen crispy brown honay tak deep fry kar len.4. Ab aik pan me khanay ka tail garam kren or chicken daal kar rang tabdeel honay tak pakayen.5. Phir is me soye sauce, chili sauce,kali mirch powder or kutti laal mirch powder daal kar achi tarhan mix kren. Akhir me pyaaz or Shimla mirch daal kar 2-3 mins ke liye pakayen. Ab is me ketchup daal kar achi tarhan pakayen. Chicken veggie mixture tayar hai.6. Tayar bread pockets le kar inhen adhay hissay me kaat len.7. Ab is me salad patta or chicken veggie mixture daal len.8. Chicken bread pockets tayar hai.Prep time: 15 minsCooking time: 25 minsServing : 4-5Chicken Bread PocketsIngredients for Bread Pockets:Bread slices as requiredBeaten eggs as requiredBread crumbs as requiredOil (for frying) as requiredIngredients for Bread Pockets Mixture:Oil 3 tbspChicken (boneless) 500 gSoy sauce 2 tbspChili sauce 1 tbspSalt 1/2 tsp / to tasteBlack pepper powder 1 tspRed Chili flakes 1 tbspCapsicum (chopped) 1/2 cupOnion (chopped) 1/2 cupKetchup 1/4 cupLettuce leaves as requiredDirections:1. Take 2 bread slices and cut the edges, place them on top of each other, and flatten them with a rolling pin. Cut them into a round shape with a cutter. Do the same with all bread slices.2. Now dip them in beaten eggs and coat them in bread crumbs. Deep fry them until crispy and fully done. Set aside.3. In a pan heat oil and add chicken, and cook it until it changes color. 4. Now add soy sauce, chili sauce, salt, black pepper powder, and red chili flakes and mix it well. Now at the end add onion and capsicum and cook for 2-3 mins. Add ketchup and cook until the chicken is fully done. Your Chicken Veggies Mixture is ready.5. Take the prepared bread pockets and cut them in half. 6. Place a lettuce leaf in them and add the prepared Chicken Veggie Mixture in it.7. Your Chicken Bread Pockets are ready. Serve and enjoy.Prep time: 15-20 minsCooking time: 25-30 minsServings: 4-5