FULL RECIPE FOR MEDITERRANEAN STYLE TUNA SALADIngredients~400 g (3 cans) flaked white tuna~340 g (1 can) whole kernel corn2 spring onions7-8 sprigs fresh dill1 yellow bell pepper1 red bell pepper3-4 dill pickles (*)2 medium-sized applesFor dressing1 lemon5 tbsp extra virgin olive oil3 tbsp mayonnaise1 tbsp mustard1 tsp salt tsp ground black pepperFor serving1 lettuce(*) Choose the sour taste for the pickleLink for The recipe of Home made cucumber pickle:https://www.youtube.com/watch?v=B2dqo3gNhtI DirectionsDRESSINGSet a large bowl; squeeze the lemon and pour into the bowlAdd 5 tbsp of olive oil, 3 tbsp of mayonnaise, 1 tbsp of mustard, tsp of ground black pepper and 1 tsp of salt into the bowl.Whisk the ingredients thoroughly then set aside.TUNA SALADOpen the canned tuna and drain the extra liquid using a strainer; then place into the bowl and combine with the dressing thoroughlyOpen the canned corn and drain its extra liquid using a strainer; then add to the tuna-dressing mixtureWash and halve the yellow and red bell peppers, discard the seeds and stemsThen cut the bell peppers into small pieces and add to the bowlWash the spring onions discarding the roots, cut into small pieces and add to the bowlWash and mince the dill sprigs then add to the bowl.Choose unsweetened dill pickles. Cut the dill pickles into small pieces; add into the bowlFinally, wash the apples discard the core of the apple and cut into small pieces; add to the bowlMix the ingredients gently and thoroughlyYou can serve the salad directly or save it in the refrigerator for a couple of hoursSERVINGTuna salad is a flavourful cold dish. With the addition of lettuce it is turn into a crunchy freshness.Set a salad plate for each portionUse fresh lettuce as bedding for the tuna saladPlace the tuna salad over the lettuce and add more dill as garnishThen serve cold and fresh.Celebrate the summer!Best way to say thank you; SUBSCRIBE
