Shish Kebab is one of the popular dishes served in Turkish restaurants. I am going to show you how to make chicken shish kebab at home. If you have a grill or cast iron griddle, you can cook it there too. But this time I am going to cook it in the oven with a potato side dish together. Perfect Turkish menu for dinner or iftar as we are in Ramadan month right now.Ingredients For Turkish Chicken Shish Kebab: (3-4 serving)1 big boneless chicken breast (cut in big cubes)1 tbsp plain yogurt1 tsp tomato paste1/2 to 1 tsp each cumin, sweet or hot paprika1 tsp oreganoless than 1/2 tsp black pepper1/2 tsp salt1/2 tsp kori (optional)2 tbsp olive oilcherry tomatoes, sweet green and red peppersbig wooden skewersFor The Potato Side Dish:4-5 medium-size potatoesless than 1 tsp saltsweet paprika or red pepper flakes1-2 tsp cornflour (optional, you can also use all-purpose flour)2 cloves of garlic4-5 tbsp olive oilbaking paper for the baking trayYou might like these chicken recipes too:Turkish Chicken Kapama: https://www.youtube.com/watch?v=c_cI41hugj8Spicy Fried Chicken With Two Side Dishes: https://www.youtube.com/watch?v=A1cP53uWIzETurkish Style One Pot Chicken Pasta: https://www.youtube.com/watch?v=dzbDhQxz--gRich Turkish Pilav With Meat, Chickpeas, Raisin, and Nuts: https://www.youtube.com/watch?v=XoUTD7g7_mU&For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/