A healthy and hearty Turkish style Meatball & Chickpea Soup to warm up your winter evenings. #HapppyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3lK1vB4Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Turkish Meatball & Chickpea SoupServes 8-10Recipe in English:Ingredients:-Boneless chicken 350g-Pyaz (Onion) 1 medium-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Maida (All-purpose flour) 2-3 tbs-Olive oil 2 tbs-Chawal (Rice) soaked 1/3 Cup-Water 1 & liters or as required -Namak (Salt) 1 tsp or to taste-Water 1.5 litre or as required -Safed chanay (Chickpeas) boiled 200g-Kali mirch (Black pepper) crushed 1 tsp-Dahi (Yogurt) kg-Anda (Egg) 1-Maida (All-purpose flour) 2 & tbs-Lemon juice 1 tbs-Makhan (Butter) 30-40g-Dried mint leaves 1 tbsDirections:-In a chopper,add chicken,onion,salt,black pepper powder & chop well.-Grease hands with oil,take small quantity of mince mixture and make a ball of cherry size (makes 75 mini meatballs).-On prepared meatballs,sprinkle all-purpose flour,coat well & set aside.-In frying pan,add olive oil and fry chicken meatballs on medium flame until golden brown (3-4 minutes) & set aside.-In a pot,add rice,water,salt,mix well & bring it to boil,cover & boil for 8-10 minutes.-Add water,chickpeas,mix well & cook for 4-5 minutes.-Now add chicken meatballs & mix well.-Add black pepper crushed & mix well (reserve 1 cup of stock for later use),cover partially and cook on medium low flame for 12-15 minutes.-In a bowl,add yogurt,egg,all-purpose flour & whisk well.-Add lemon juice & mix well.-Now add reserved stock and whisk well.-Gradually add yogurt mixture,mix well for 3-4 minutes and cook on low flame until soup is thick (3-4 minutes). -In a saucepan,add butter & let it melt on low flame.-Add dried mint leaves and mix well.-In pot,add prepared tadka and mix well.-Serve with bread sticks.Recipe in Urdu:Ajza:-Boneless chicken 350g-Pyaz (Onion) 1 medium-Namak (Salt) 1 tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp-Maida (All-purpose flour) 2-3 tbs-Olive oil 2 tbs-Chawal (Rice) soaked 1/3 Cup-Water 1 & liters or as required -Namak (Salt) 1 tsp or to taste-Water 1.5 litre or as required -Safed chanay (Chickpeas) boiled 200g-Kali mirch (Black pepper) crushed 1 tsp-Dahi (Yogurt) kg-Anda (Egg) 1-Maida (All-purpose flour) 2 & tbs-Lemon juice 1 tbs-Makhan (Butter) 30-40g-Dried mint leaves 1 tbsDirections:-Chopper mein chicken,pyaz,namak aur kali mirch powder dal ker ache tarhan chop ker lein.-Haath ko oil sa grease karein aur qeema mixture ki small quantity la ker cherry size balls tayyar ker lein (makes 75 mini meatballs).-Tayyar chicken meatballs maida chirak ker ache tarhan coat ker lein & side per rakh dein.-Frying pan mein olive oil dal dein aur meatballs ko darmiyani ancch per golden brown hunay tak fry ker lein (3-4 minutes) & sise per rakh dein.-Pot mein chawal,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad 8-10 minutes kliya boil ker lein.-Pani aur safed chanay dal ker mix karein aur 4-5 minutes kliya paka lein.-Ab fried meatballs dal ker ache tarhan mix ker lein.-Kali mirch crushed dal ker mix karein (1 cup stock nikal ker reserve ker lein),partially dhak dein aur darmiyani halki ancch per 12-15 minutes kliya paka lein.-Bowl mein dahi,anda aur maida dal ker ache tarhan whisk ker lein.-Lemon juice dal ker ache tarhan mix karein.-Ab reserved stock shamil karein aur ache tarhan whisk ker lein.-Thora thora ker ka dahi mixture shamil karein aur 3-4 minutes kliya ache tarhan mix ker lein aur halki ancch per soup garha ho janay tak paka lein (3-4 minutes) aur musalsal mix kertay rahein.-Saucepan mein makhan dal ker halki ancch per melt karein.-Dried mint leaves dal ker ache tarhan mix ker lein.-Pot mein tayyar tadka dal ker mix ker lein.-Bread sticks ka saath serve karein!