Turkish Testi Kebab Recipe By Food Fusion

Turkish Testi Kebab are cooked in a clay pot or jug which helps preserve the freshness, flavors and aroma as ingredients are cooked slowly in their own juices. This dish is inspired by our trip to Turkey, we tried these in Cappadocia and Istanbul. #HappyCookingToYou #SimplySufi #SufiOilandGhee

Written Recipe: http://bit.ly/2NSXQC0

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Testi Kabap
Serves 3-4
Recipe in English:

Ingredients:
-Simply sufi breast fillets ½ kg
-Pyaz (Onion) cubes 3-4 small
-Colored bell pepper cubes 1 Cup
-Lehsan (Garlic) 5-6 cloves
-Hari mirch (Green chilies) cubes 2-3 large
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Fresh basil leaves 8-10
-Tomato paste 2-3 tbs
-Sufi cooking oil ¼ Cup
-Makhan (Butter) 1 tbs
-Tez paat (Bay leaves) 2

Directions:
-Cut chicken fillets into cubes then wash & pat dry.
-In bowl,add chicken boneless cubes,onion,colored bell pepper,garlic,green chilies,cumin seeds,paprika powder,dried thyme,black pepper crushed,salt,fresh basil leaves,tomato paste,sufi cooking oil and mix well.
-Dip clay pot or handi in water for 1-2 hours.
-In clay pot,add chicken+vegetable mixture,butter and bay leaves.
-Wet clay pot with water and place rolled dough,seal properly and prick with skewer.
-Bake in preheated oven at 200 C for 1 hour.
-Remove bay leaves & serve!

Recipe in Urdu:

Ajza:
-Simply sufi breast fillets ½ kg
-Pyaz (Onion) cubes 3-4 small
-Colored bell pepper cubes 1 Cup
-Lehsan (Garlic) 5-6 cloves
-Hari mirch (Green chilies) cubes 2-3 large
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder 1 tsp
-Dried thyme 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Fresh basil leaves 8-10
-Tomato paste 2-3 tbs
-Sufi cooking oil ¼ Cup
-Makhan (Butter) 1 tbs
-Tez paat (Bay leaves) 2

Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry ker lein.
-Bowl mein chicken boneless cubes,pyaz,colored bell pepper,lehsan,har mirch,zeera,paprika powder, dried thyme,kali mirch crushed,namak,fresh basil leaves,tomato paste aur sufi cooking oil dal ker ache tarhan mix ker lein.
-Clay pot or handi ko 1-2 hours kliya pani mein dip ker lein.
-Clay pot mein chicken+vegetable mixture,makhan aur bay leaves dal dein.
-Clay pot ko geela karein aur rolled dough rakh ker ache tarhan seal karein aur skewer sa prick ker lein.
-Preheated oven mein 200 C per 1 hour kliya bake ker lein.
-Tez paat ko nikal lein & serve karein.