Turkish White Cheese Filled Rolled Borek

Lets make the easiest and maybe the most delicious savory dish Turkish rolled borek with cheese which we call sigara brei Well, sigara means cigarette unfortunately:) But the name rolled borek fits perfectly dont you think?
Ingredients for rolled borek with cheese:
3 thick yufka phyllo sheets (about 400-500gr)
About 320gr. Mixed Turkish white cheese: I used more aged fatty cheese and lor cheese (kind of ricotta with less fat in it)
Big handful of chopped parsley
Water in a small bowl to seal the end of the rolled borek
Light vegetables Oil to fry (sunflower, corn etc.)

In the previous episode I shared a eid al adha Special Turkish breakfast and we made many recipes in the series to serve. In this episode I am going to share the last recipe from that table Turkish white cheese-filled rolled borek
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