Buying tomatoes at the height of summer is the first step toward getting juicy, flavorful fruit. Follow along as Dan breaks down the science of tomatoes and shows you how to make some of our favorite tomato recipes. Get the recipe for Fresh Tomato Sauce: https://cooks.io/3bZ5SYXGet the recipe for Griddled Tomato Sandwiches: https://cooks.io/3z33CsRGet the recipe for Roasted Tomatoes: https://cooks.io/3uGs1lmBuy our winning dutch oven: https://cooks.io/3DzBbCwBuy our winning baking sheet: https://cooks.io/2OTFRd8Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen
