Tuscan Grilled Zucchini & Summer Squash | Food52

At first glance, this recipe seems simple enough, but we've never tasted grilled zucchini quite like this. The porous squash soaks up the lemon, garlic, herbs and chili in the marinade, and after a quick char on the barbecue, it's positively bursting with flavor. GET THE RECIPE ►► https://f52.co/2NXfVS6

Serves: 5

INGREDIENTS

2 zucchini, cut into 1 inch cubes
3 summer squash, cut into 1 inch cubes
5 garlic cloves, minced
4 sprigs rosemary, chopped
1/2 tablespoon crushed red chile flakes
1 sprig oregano, chopped
3 lemons
1/2 cup red wine vinegar
2 cups extra-virgin olive oil
to taste salt & pepper
sturdy skewers, soaked in hot water for an hour if wooden
2 red onions

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