Twice Baked Potatoes With Roasted Garlic by Rockin Robin

Twice baked potatoes with roasted garlic are the bomb! So creamy and delicious with sour cream, white cheddar cheese and chives! Visit my website: http://www.cooking-mexican-recipes.com

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Twice baked Potatoes would be great at Thanksgiving for a do ahead potato dish. Prepare these up to the point where you have stuffed the skins and topped with grated cheese.

Cover with foil or plastic wrap and refrigerate overnight. Set them out on your counter for 30 minutes to an hour before baking on Thanksgiving.

Remove the cover and bake at 400 degrees F. for 15 to 20 minutes or until heated through.

Twice Baked Potato Recipe

Ingredients:
6 organic russet potatoes, scrubbed and rinsed
1/4 cup sour cream
1 bulb garlic, roasted
salt and pepper
chives
1 cup grated white cheddar cheese
extra grated whited cheddar to place on top
1/3 cup whole milk
4 Tbsp. butter

Directions:
Preheat oven to 400 degrees F.

Poke a few wholes in each potato and drizzle with olive oil. Rub the oil with your hands to lightly coat each potato.

Place the potatoes on a foil or parchment paper lined baking sheet and bake for 45 minutes to 1 hour or until done.

Set the potatoes aside until they are cool enough to handle, about 5 minutes.

Warm up the milk and butter in the microwave. Once warm, place the milk/butter mixture into a blender or food processor and add all the roasted garlic cloves. Blend until well combined.

Cut each potato in half length wise. If your potato is too small to cut in half, just cut the tip 1/3 off.

Using a spoon, scoop out the potato until there is about 1/4 inch thick left in the skins. Place the
scooped out potato into a bowl and add the sour cream, chives, and 1/2 of the milk/butter/garlic mixture and mash the potatoes. Keep adding the milk mixture until you get a creamy consistency.

Add a handful of the cheese to the potatoes and stir to combine.

Scoop the potato mixture back into each potato skin. Be sure and mound it slightly then top with grated white cheddar.

Place the potatoes back into the oven at 400 degrees F. for 15 to 20 minutes or nice and hot.

Enjoy!

Would you like to see my Thanksgiving/Fall recipes? http://bit.ly/1FhVHSC

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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