Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.Buy our winning cast-iron: http://bit.ly/3IJORQvBuy our best-buy cast iron in the ATK Shop: http://bit.ly/3xfWAPT Read our full cast-iron review: http://bit.ly/41ivANqGet our Japanese Steakhouse Steak and Vegetables recipe: http://bit.ly/40RkxugGet our Simple Hibachi-Style Fried Rice recipe: http://bit.ly/3E8h3d5 Get our Spicy Mayonnaise (Yum-Yum Sauce) recipe: http://bit.ly/3YPaggb Get our White Mustard Sauce recipe: http://bit.ly/40T2iED Get our Sweet Ginger Sauce recipe: https://bit.ly/3XvhGEt Get our Charred Cherry Tomatoes with Bell Peppers and Mozzarella recipe: https://cooks.io/3LAm82tBuy our winning whisk: https://cooks.io/3QA6RPh Buy our winning NutriBullet Blender in the ATK Shop: http://bit.ly/3KQXb2iBuy our best buy Black + Decker Quiet Blender: http://bit.ly/41w2DOdABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen