Get the Aroy-D Carton I recommend here: https://kit.co/hotthaikitchen/ingredients-i-useCoconut milk is absolutely crucial to Thai cooking, so I made a video to hopefully answer all your questions about it! Here you'll find info on everything from what is coconut milk, what is NOT "coconut milk", coconut milk vs coconut cream, how to choose from so many types of coconut milk, and more!If you have coconut milk-related tips/tricks please share them with us in the comments. Thank you! :)HOW TO MAKE COCONUT MILK: https://goo.gl/9pN3MwTHAI INGREDIENT PLAYLIST: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD4s9kHcD4qfzuu5whHyikqgJOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenWRITTEN RECIPES: https://hot-thai-kitchen.comMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchenAbout Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com#ThaiFood #ThaiRecipes #AsianRecipes
