Do you love Parmesan cheese? Or the taste of fresh tomato sauce? It's all about the umami. Chef Dale Talde describes what types of dishes have the most umami and how he brings out the flavor in his entres at Talde.Watch Bon Apptit on The Scene: http://thescene.com Subscribe to the all-new Bon Apptit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1 Visit the Bon Apptit channel for more video: https://www.youtube.com/BonAppetitDotCom Visit the Bon Apptit website for more: http://www.bonappetit.com Connect with Bon Apptit Magazine online: Visit BonApptit.com: http://www.bonappetit.com Follow Bon Apptit on Facebook: https://www.facebook.com/bonappetitmag Follow Bon Apptit on Google+: https://plus.google.com/+bonappetit/posts Follow Bon Apptit on Twitter: https://twitter.com/bonappetit Follow Bon Apptit on Instagram: http://instagram.com/bonappetitmag Follow Bon Apptit on Pinterest: http://www.pinterest.com/bonappetitmag/ Follow Bon Apptit on Tumblr: http://bonappetit.tumblr.com/Umami Secrets with Chef Dale TaldeCook Like a ProStarring: Dale Talde
