Fearless baker Erin McDowell is back to explain all things yeast. In this episode of "Bake It Up a Notch," Erin will show you how to make an easy lean bread (ciabatta) and a more complex enriched bread (salted butter brioche). This #bakingtutorial also includes explanations of different types of yeast (and when to use them), preferments, baker's percentage, how to adjust your rise times and the visual cues for proofing a yeasted recipe. Happy baking!GET THE RECIPES:Ciabatta: https://f52.co/3bCqvFgSalted Butter Brioche: https://f52.co/2S4lmOqMama's Potato Clover Rolls: https://f52.co/2VTVUN0Honey Challah: https://f52.co/2Kws9wnREAD ERIN'S ARTICLES:Preferments and baker's percentage: https://f52.co/3cIvxjMAdjusting your rise times: https://f52.co/3bFNgbuAlso featured in this videoFive Two Bamboo Double Sided Cutting Board: https://f52.co/3JhxyUGFive Two Essential Kitchen Knives: https://f52.co/3JjdjWELooking for something specific? We've got you covered:0:39 - Let's Talk Types of Yeast4:36 - Brimley explains baker's percentage5:13 - Lean Breads (Starring: Ciabatta)15:51 - Oops! We left out the copy about Five Two Stoneware Mixing Bowls: https://f52.co/2x6XpPk17:12 - Look How They've Grown24:45 - Enriched Breads (Hi, Brioche!)39:38 - Mistakes Happen45:56 - Rise & Shine, Brioche47:07 - The Big FinishSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.