I made this beautiful upside-down cake in a pan, on the stovetop, using 1 apple, 1 egg, and dates. It also has simple caramel sauce too! Came out so delicious it finished in no time.It is simple to make but has some tricks. I will try to give you all the details to have the best result.Ingredients For Apple, Dates & Walnuts Upside Down Cake on Pan:For 22cm nonstick pan sizeFor the cake batter 1 egg1/4 cup or 3-4 tbsp sugar1/4 cup milk3 tbsp plain yogurt (if you don't have yogurt use 1/4 more milk)1/4 cup or 3-4 tbsp olive oil or vegetable oil1/2 cup plus 1 tbsp flour (Add the 1 tbsp at the end if needed for thick smooth batter consistency) 1 heaped tbsp corn or wheat starch (optional, you can use same amount flour too)1 tsp baking powder1 tsp vanilla powderpinch of baking sodaFor the topping:1 apple5-7 dates (I used soft Iranian Dated) (You can use 2 apples instead)handful of walnutsFor the simple caramel sauce1 tbsp butter1 tbsp sugarFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/