Savour the delightful taste of our Quick Braised Stuffed Tofu in Black Bean Sauce! This dish presents a tantalising fusion of savoury delights, featuring soft tofu pockets brimming with a delightful blend of minced meat infused with the fragrance of cuttlefish floss. The hearty black bean sauce, when combined with the delicious meat, offers a deep, satisfying umami flavour. Remember to serve this dish with a bowl of steamed rice. Were salivating just thinking about it. Yum! Try cooking it at home and let us know what you think. Happy cooking!See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ========EXCITING NEWS!!========Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking!Make 10 dishes* under the guidance of Spice N' Pans master trainers!Fragrant Fried Rice with shrimpKung Pao ChickenTrio Egg SpinachLo Han Zai (Buddha's Delight)Chicken Lu Rou FanScallion Oil ChickenSingapore Style Bak Kut TehTeochew Steamed FishHong Kong Style Chow MeinSweet & Sour Chicken*recipes may be subject to changeFollow Pots and Pans: https://bit.ly/42WlbIv======Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ Super Yummy Quick-Braised Stuffed Tofu in Black Bean Sauce Chinese Minced Pork Beancurd RecipeServes 4 paxINGREDIENT LISTFor the stuffed tofu150g (5.3 oz) minced meat (pork or chicken)50g (1.8 oz) fish paste15g (0.5 oz) dried cuttlefish floss (for cooking), rinsed and cut into smaller pieces0.5 tbsp cornflour or cornstarchA pinch of salt2 slabs firm tofu, weighing 250g (8.8 oz) in totalFor the sauce1 tsp chopped young ginger2 shallots, chopped3 cloves garlic, chopped250ml (8.45 fl oz) water1 tsp black bean paste0.5 tsp oyster sauce 0.5 tsp sugarA pinch of salt (or to taste)A few dashes of white pepperSome cornstarch solution1 tsp sesame oil Some chopped spring onions=== Don't know where to get the ingredients or don't know how they look like? See the links below. Oyster sauce https://amzn.to/3TbfkKZBlack bean sauce https://amzn.to/49KjLDhWhite pepper https://amzn.to/3ToXdlQCornstarch https://amzn.to/3TbHOnNSesame oil https://amzn.to/4bWuImY---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Non-stick wok https://amzn.to/43aCq99----------------------------------- If you like this recipe, you might like these too: So Good You'll Love It! Braised Egg Tofu w/ Mixed Mushrooms Chinese Tofu Mushroom Recipehttps://youtu.be/Uz0xLOmarJ8?si=_jSiKo82sK3Lx0oSEveryone Who Tried, Loved it! Braised Tofu w/ Chicken Chicken Beancurd Pot Chinese Food Recipehttps://youtu.be/RROexlk5i9M?si=Ze_n5vfpkapSKsqaRestaurant Style Recipe! Quick Braised Tofu Pot Chinese Lunch / Dinner One-Dish Mealhttps://youtu.be/Eh0rvq1uyBw?si=F5SFTgEgESKVfKvZ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
