#VegBiryaniRecipe #KabitasKitchen #PressureCookerVegBiryani Preparation time - 45 minutesServing - 4Ingredients:Rice - 1 glassWater - 1.5 glassOnion - 4 to 5CarrotFrench BeansCauliflower PaneerGreen chilliCoriander leavesMint leavesRed chilli powder - 1 tspCoriander powder -1/2 tspCumin powder -1/2 tspGaram masala powder -1/2 tspBiryani masala powder - 2 tbspGhee - 2 tbspCumin seeds - 1/2 tspShahi jeera - 1/2 tspCinnamon stick -1 inchBlack Cardamom -1 MaceFood colour Saffron (kesar)Biryani is a mixed rice dish originating from Indian subcontinent, it is typically made with Indian spices, rice, and veg/egg/meat(chicken/mutton, fish). Biryani is popular throughout the Indian subcontinent, it has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh and Telangana. There are many variations of this dish, the variations come from the way it is prepared (e.g. hyderabadi dum biryani) and ingredients used i.e. vegetables, eggs, chicken, mutton, fish etc. In this recipe video I have shown step by step easy process of making veg biryani in a pressure cooker.कुकर में झटपट स्वादिस्ट वेज बिरयानी कैसे बनाए, veg biryani recipe, how to make veg biryani, easy biryani recipe, veg biryani by Kabitaskitchen, pressure cooker veg biryani, veg biryani kaise banate hai, biryani banane ki recipe, veg dum biryani best veg biryani, vegetable biryani recipe, one pot rice recipe, one pot biryani recipe, one pot meal recipe