Loaded with fresh crunchy vegetables, try these piping hot street style #VegNoodlesRecipe popularly known as #VegHakkaNoodles with #KritiRefinedOil and tell us your experience in comments below!Ingredients:3 TBSP KrIti Refined Oil1 Sliced Onion 1 Sliced Capsicum 1 Sliced Carrot 1 tbsp, chopped Ginger 1 TBSP Chopped Garlic 2 Chopped Green Chillies 1 Cup shredded Cabbage400 GMS Boiled noodles 1 TBSP Soya Sauce 1 TBSP Chilli Sauce1 TBSP Vinegar 1 TSP Salt1 TSP Pepper1 Cup Moong Sprouts ½ Cup Green Spring Onion Method:Heat Kriti Refined Oil in a wok.Add onions, capsicum, carrots, ginger, garlic and green chillies and sauté on a high heat for 2 minutes.Add shredded cabbage and cook for a minute.Add the boiled noodles and toss well.Add soya sauce, chilli sauce, vinegar, salt, pepper and mix well.Check for seasoning and add moong sprouts, spring onion greens and mix well and serve immediately.
