Veg Lollipop | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Assorted vegetables shaped into balls and deep fried. Watch this video to find out how to make this recipe.

VEG LOLLIPOP

Ingredients

2 raw bananas, peeled, boiled and mashed
¼ cup grated cottage cheese(paneer)
2-3 tablespoons grated broccoli
2 tablespoons grated red cabbage
¼ teaspoon turmeric powder
½ teaspoon red chilli flakes
½ teaspoon red chilli powder
½ teaspoon chaat masala
Salt to taste
Oil for shallow-frying
1 tablespoon cornflour
1 tablespoon refined flour
¼ cup dried breadcrumbs
Tomato ketchup for serving

Method

1. Take bananas in a bowl. Add cottage cheese, broccoli, red cabbage, turmeric powder, chilli flakes, chilli powder, chaat masala and salt and mix well.
2. Divide the mixture into equal portions and shape them into lemon size balls.
3. Heat some oil in a non-stick pan.
4. Mix together cornflour and refined flour in another bowl. Add some water and mix well to make a smooth slurry.
5. Take breadcrumbs on a plate.
6. Dip each ball in the prepared slurry and coat with breadcrumbs.
7. Shallow-fry the prepared balls in hot oil till golden brown and crisp. Drain on absorbent paper.
8. Skewer each fried ball in the center of one toothpick.
9. Put some tomato ketchup in individual shot glasses, place one prepared lollipop on top and serve hot.

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