Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food.There's nothing better than a steaming basket of fresh dim sum, so make some amazingly tempting Dim Sum at home with the Bombay chef Varun Inamdar only on Rajshri Food.IngredientsFor the casing1 cup refined flour2/3 cup hot waterSalt to taste4 tbsp refined flour for dustingFor the filling1 cup cabbage finely chopped1/4 cup carrot grated1 spring greens finely choppedSalt Pepper to tasteSoya Chilly Sauce4 tbsp light soya sauce2 -3 red chillies finely chopped1/2 tsp sesame oil1 tbsp spring greensMethod: - In a bowl add flour and salt and mix it nicely and add some hot water to it.- Knead the dough till it becomes soft keep adding the flour so it does not sticks the base.- Cover it for 30 minutes with a damp cloth- In a bowl add cabbage, carrots, greens of spring onion, salt and crushed & black pepper- Knead the dough and convert into a cylinder and cut it into equal sizes- Make it into a round shape, roll into thin round sheet- Add the filling and apply little water at the border of the dough sheet and pinch it to close the dumpling.- Take a pan and fill it with water and on top of it take a sieve and place it on the top- Place cabbage leaf over it and keep the dim sum on it and cover it with the lid- Let it steam for 15 minutes- In a small bowl add soya sauce, red chillies, sesame oil and spring greens.Dim Sums are ready to be served!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedShare this video on Facebook - https://goo.gl/cKE6CbTweet about it - https://goo.gl/MxRw4HSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood