Veg Pizza | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

A healthy version of a pizza with super healthy toppings. Watch this video to find out how to make this recipe.

VEG PIZZA

Ingredients

½ cup grated cauliflower
½ cup grated carrots
½ cup grated green zucchini
½ cup refined flour (maida)
½ cup whole wheat flour (atta) + for dusting
Salt to taste
¼ cup pesto
12-16 button mushrooms, sliced
2-3 fresh large red chillies, sliced
5-6 cherry tomatoes, halved
25 grams mozzarella cheese

Method

1. Preheat oven at 200º C.
2. Mix refined flour, wheat flour, cauliflower, carrots, zucchini and salt in a bowl. Add sufficient water and knead into a soft dough.
3. Dust the worktop with some flour. Place the dough on it and roll out into a thin square sheet. Place on a baking tray and evenly spread pesto on it.
4. Top with mushrooms, red chillies and cherry tomatoes. Grate cheese on top, put the tray in the preheated oven and bake for 12-15 minutes.
5. Cut into wedges and serve hot.


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Cuisine - Italian

Course - Main

Dish - Main

Prep Time - 2 hrs 30 mins

Cook Time - 15 mins

Total Time - 2 hrs 45 mins

Servings - 2