#vegpulao #vegbiryani #kabitaskitchen #pressurecookerrecipes Veg masala rice :Rice - 1 glass Wash it properly Heat 4 tbsp of oilCumin seeds - 1/2 tspBlack cardamom - 1Cinnamon stick - 2 inchBay leave - 1 Hing - 1/4 tspGinger - 1 tspGarlic - 1 tbspOnion - 1/2 cupGreen chilli - 2Raw peanuts - 4 tbspPotato - 1/4 cupCauliflower- 1/4 cup French Beans - 1/4 cupCarrot - 1/4 cupGreen peas - 1/4 cupCapsicum - 1/4 cup Tomato - 1/4 cupFry it for 3- 4 minutes Turmeric powder - 1 tspRed chilli powder - 1 tsp Coriander powder - 1 tspGaram masala - 1 tspAdd washed rice Mix it wellAdd 1.75 glass of waterAdd salt to taste 2 whistles on high flame Turn off the flame Serve with Dahi and saladVeg Pulao in Pressure Cooker, ,