Made with tender coconuts, dates and cocoa powder, this VEGAN chocolate Ice-cream surely stands out amongst all with an amazing flavour and interesting ingredients and is absolutely ‘dairy free’For more information visit - https://sharan-india.org/VEGAN CHOCOLATE ICE CREAMIngredientsBase1 cup dates 4 tender coconut flesh¼ cup cocoa powder½ cup tender coconut waterMousse1-2 tsps vanilla extractIce cream¼ cup walnuts, toasted and choppedMethod1. Take dates in a bowl and add sufficient water. Soak for 30 minutes. 2. Add coconut flesh in a blender jar, soaked dates, cocoa powder, ¼ cup coconut water and blend well.3. Add remaining coconut water and blend till well combined and a smooth mixture is formed.4. To serve as a mousse, transfer the mixture into a bowl and add vanilla extract and mix well. Transfer into a serving bowl, refrigerate and serve chilled. 5. To serve as an ice cream, transfer the mixture into a bowl, add walnuts and gently fold in. Cover the surface with cling wrap such a way that the top is touching the cling wrap. Freeze till set. 6. Scoop the ice cream and serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
