Back as a guest chef at yet another community cooking class hosted by Life After Hummus! Brand new vegan Nigerian recipes featuring boiled yam, boiled plantain, scrambled tofu, eba, okra stew, and a colourful papaya and avocado salad! Everything made was oil-free, low-sodium and packed with whole plant foods. Full recipes will be shared on the Life After Hummus and Vegan Nigerian websites shortly.Thanks for watching! Subscribe for weekly videos! Follow @lifeafterhummus and check out their website for more info on their hands-on community cooking classes: https://www.lifeafterhummus.com/https://www.instagram.com/lifeafterhummushttps://www.twitter.com/lifeafterhummus//CONNECT// Email:
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