Or are they called Potato Scallop? Or perhaps Potato Fritter???Most vegans in Australia quite possibly grew up grabbing a potato cake at the Fish n Chip shop prior to their vegan days, but unfortunately the majority of potato cakes available either have a batter that is made with eggs or the potato cakes are cooked in Beef Dripping, which generally makes them not vegan friendly.Thankfully, Australian company The Why Meat co has released their range of vegan friendly potato cakes into Coles Supermarkets for $6. They have two varieties available - Original and Salt & Vinegar. The items can be found in the freezer section with the hot chips.Also, let the debate begin - is it POTATO CAKE, POTATO SCALLOP or POTATO FRITTER!? Let me know in the comments below- - - - - - -WISH TO SHOW YOUR SUPPORT?Head over to here to buy me a coffee or just share a donation: https://ko-fi.com/jackrockthatvegandad*Please note that donations are not expected, but they are greatly appreciated and they truly help support this channel's growth.- - - - - - -MacroMike Discount = AMB-JACKR https://glnk.io/0z8w/that-vegan-dad - - - - - - -COME SAY HI!INSTAGRAM: https://www.instagram.com/that_vegan_dad/RECIPE & BLOG WEBSITE: https://www.thatvegandad.net/MY VEGAN HAMPER BUSINESS: https://www.herbivorehampers.com.au/Be sure to subscribe to stay well informed!--------As always, I would love to hear your feedback in the comments below and be sure to subscribe if you want to stay up-to-date with more great content!--------#vegangroceryhaul #vegansofaustralia #veganfood
