INGREDIENTSShepherd's Pie- 5 Medium Potatoes, diced- 1 Brown Onions, diced- 4 Garlic Cloves, minced- 1 Can of Diced Tomatoes- 1 Carrot, diced- 1 Cup of Green Peas- 1 Can of Black bean- 1/2 Cup of Quinoa - 1/2 Cup of Water- 4 Tbsp of Gravy- Handful of Nutritional YeastMETHODDice potatoes and boil. Mash and set asideIn a frypan cook onion and garlic until soft. 4-5 minutesAdd in diced tomatoes, carrots, red beans, quinoa and water.Add in gravy powder and mix until thickened Add mixture to oven dish and top with mash. Sprinkle nutritional yeast over the top.Put in oven at 160c for about 20 minutes
