Scroll down for the full list of ingredients! This healthy vegan smash cake is perfect for a one year old baby's birthday and can be made allergen friendly by using gluten-free flour and rice milk. It is nut free, dairy free and sugar free because who needs refined sugar to make a delicious plant-based cake?? I'm sure your baby will love it as much as my daughter did. If you are making the cake in advance, you can apply the frosting at the last minute or make sure to keep the cake refrigerated so that the coconut cream frosting does not melt. This batter makes up to four layers of small cakes and can be used to make baby friendly cupcakes as well.4" springform cake tin: https://amzn.to/3Jzx1PDCake turn table: https://amzn.to/4d3ybR9IngredientsCakes:2 cups spelt flour 2 ripe bananas, mashedPouch of apple and strawberry pure 1 cup soy milk 2 tbsp olive oil 1 tsp mixed spiceFrosting:1 tin coconut cream (full fat coconut milk refrigerated overnight)1 tbsp apple strawberry pureeDecoration:Strawberries, chopped Cake topper (optional)Thanks for watching! Subscribe for more videos! //CONNECT// Email:
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