A must try Vegetable & Cheese Soup recipe this winter. Use Fauji Fresh and freeze for perfect fresh pre cut vegetables with zero wastage. #FaujiFreshnFreeze #FreshnFreeze #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3jWxe0fVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Vegetable & Cheese SoupServes 6-8 Recipe in English:Ingredients:-Makhan (Butter) 1 tbs-Olive oil 1-2 tbs-Fauji Fresh n Freeze 4 way mix vegetables 750g-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1-Vegetable stock 2 Cups-Water 1 & liters or as required-Makhan (Butter) 4 tbs-Maida (All-purpose flour) 4 tbs-Doodh (Milk) 2 Cups-Lehsan powder (Garlic powder) 1 tsp-Onion powder 1 tsp-Jaifil powder (Nutmeg powder) tsp-Dried thyme 1 tsp-Cream Cup-Kali mirch (Black pepper) crushed 2 tsp-Namak (Salt) tbs or to taste-Cheddar cheese grated 200gDirections:-In a pot,add butter,olive oil & let it melt.-Add mix vegetables and mix well.-Add garlic,onion & stir fry for 4-5 minutes.-Add vegetable stock,water,mix well and bring it to boil,cover & cook on low flame for 12-15 minutes.-In a saucepan,add butter & let it melt.-Add all-purpose flour & mix well for 1 minute.-Gradually add milk & whisk well. -Add garlic powder,onion powder,nutmeg powder,dried thyme and mix well,bring it to boil and cook until sauce is thick (2-3 minutes) and whisk continuously.-Turn off the flame,add cream & whisk well.-In a pot,add prepared cream sauce,mix well & cook on low flame for 2-3 minutes.-Add black pepper crushed,salt & mix well.-Add cheddar cheese,mix well & cook until cheese melts.-Serve with bread croutons.Recipe in Urdu:Ajza:-Makhan (Butter) 1 tbs-Olive oil 1-2 tbs-Fauji Fresh n Freeze 4 way mix vegetables 750g-Lehsan (Garlic) chopped 1 tbs-Pyaz (Onion) chopped 1-Vegetable stock 2 Cups-Water 1 & liters or as required-Makhan (Butter) 4 tbs-Maida (All-purpose flour) 4 tbs-Doodh (Milk) 2 Cups-Lehsan powder (Garlic powder) 1 tsp-Onion powder 1 tsp-Jaifil powder (Nutmeg powder) tsp-Dried thyme 1 tsp-Cream Cup-Kali mirch (Black pepper) crushed 2 tsp-Namak (Salt) tbs or to taste-Cheddar cheese grated 200gDirections:-Pot mein makhan aur olive oil dal ker melt ker lein.-Mix vegetables dal ker ache tarhan mix karein.-Lehsan aur pyaz dal dein aur 4-5 minutes kliya stir fry ker lein.-Vegetable stock aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak ker aur halki ancch per 12-15 minutes kliya paka lein.-Saucepan mein makhan dal ker melt karein.-Maida dal dein aur ek minute kliya ache tarhan mix karein.-Thora thora ker ka doodh shamil karein aur ache tarhan whisk ker lein.-Lehsan powder,onion powder,jaifil powder aur dried thyme dal ker ache tarhan mix karein aur ubal anay ka bad sauce garha ho janay tak paka lein (2-3 minutes) aur musalsal whisk kertay rahein.-Chulha band ker dein aur cream dal ker ache tarhan whisk ker lein.-Pot mein tayyar cream sauce dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.-Kali mirch crushed aur namak dal ker ache tarhan mix karein.-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.-Bread croutons ka saath serve karein!