A quick easy and simple recipe for Vegetable Jalfrezi by food fusion using Fauji Fresh And Freeze #NoWasteMoreTaste #FreshnFreeze #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3mAiwNAVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Vegetable JalfreziServes 4-5Recipe in English:Ingredients:-Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Zeera (Cumin seeds) tbs-Lehsan (Garlic) crushed 1 tbs-Adrak (Ginger) crushed 1 tbs-Hari mirch (Green chillies) 3-4-Pyaz (Onion) sliced 1 large-Tomato puree Cup-Tomato ketchup 2-3 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) tsp-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Paprika powder 1 tsp-Water Cup or as required-Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g-Shimla mirch (Capsicum) deseeded & cubes 1 medium-Tamatar (Tomato) deseeded & cubes 1 medium -Garam masala powder 1 tsp-Kasuri methi (Dried fenugreek leaves) tbs-Hara dhania (Fresh coriander) chopped 2-3 tbs Directions:-In a wok,add cooking oil,butter & let it melt.-Add cumin seeds and mix.-Add garlic,ginger,mix well & cook for a minute.-Add green chillies,onion & saut for a minute.-Add tomato puree,tomato ketchup & mix well.-Add red chilli powder,black pepper powder,cumin powder,turmeric powder,salt,coriander powder, paprika powder,mix well & cook on low flame until oil separates (1-2 minutes).-Add water,mix well & bring it to boil.-Add frozen aloo,matar,gajar and mix well,cover & cook on low flame for 4-5 minutes.-Add capsicum,tomato & mix well.-Add garam masala powder,dried fenugreek leaves,fresh coriander & mix well.-Serve with chapati.Recipe in Urdu:Ajza:-Cooking oil 2 tbs-Makhan (Butter) 2 tbs-Zeera (Cumin seeds) tbs-Lehsan (Garlic) crushed 1 tbs-Adrak (Ginger) crushed 1 tbs-Hari mirch (Green chillies) 3-4-Pyaz (Onion) sliced 1 large-Tomato puree Cup-Tomato ketchup 2-3 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) tsp-Zeera powder (Cumin powder) 1 tsp-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Paprika powder 1 tsp-Water Cup or as required-Fauji Fresh n Freeze Frozen aloo,matar,gajar 500g-Shimla mirch (Capsicum) deseeded & cubes 1 medium-Tamatar (Tomato) deseeded & cubes 1 medium -Garam masala powder 1 tsp-Kasuri methi (Dried fenugreek leaves) tbs-Hara dhania (Fresh coriander) chopped 2-3 tbs Directions:-Karahi mein cooking oil aur makhan dal ker melt ker lein.-Zeera dal ker mix ker lein.-Lehsan aur adrak dal ker ache tarhan mix kareun aur ek minute kliya paka lein.-Hari mirchein aur pyaz dal dein aur ek minute kliya saut ker lein.-Tomato puree aur tomato ketchup dal ker ache tarhan mix ker lein.-Lal mirch powder,kali mirch powder,zeera powder,haldi powder,namak,dhania powder aur paprika powder dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (1-2 minutes). -Pani dal ker mix karein aur ubal anay dein.-Frozen aloo,matar,gajar dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Shimla mirch aur tamatar dal ker ache tarhan mix karein.-Garam masala powder,kasuri methi aur hara dhania dal ker mix ker lein.-Chapati ka saath serve karein!