Vegetable Pakoras in two tasteful ways. Your iftar table will not be completed without these. #HappyCookingToyou #RamzanSpecial #FoodFusionWritten Recipes:Mix Vegetable pakora: http://bit.ly/36cRdlkPyaz pakora: http://bit.ly/2Qc67CQVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mix Vegetable PakoraRecipe in English:Ingredients:-Baisan (Gram flour) sifted 2 Cups -Palak (Spinach) chopped 1 Cup -Bund gobhi (Cabbage) 1 Cup -Shimla mirch (Capsicum) julienne 1 Cup -Hara pyaz (Green onion) chopped 1 Cup -Aloo (Potato) julienne 1 Cup -Gajar (Carrot) julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Hara dhania (Fresh coriander) chopped 3 tbs -Hari mirch (Green chili) chopped 2-3 -Lal mirch powder (Red chili powder) ½ tbs or to taste-Sabut dhania (Coriander seeds) crushed 1 tbs -Zeera (Cumin seeds) crushed 1 tbs -Namak (Salt) 1 tsp or to taste-Baking soda 1/4 tsp -Pani (Water) ½ Cup or as required -Cooking oil for fryingDirections:-In bowl,add gram flour,spinach,cabbage,capsicum,green onion,potatoes,carrot,onion,fresh coriander, green chilies,red chili powder,coriander seeds,cumin seeds,salt,baking soda and mix well.-Gradually add water and mix until thick batter is formed.-In wok,heat cooking oil and fry vegetable pakora on low flame until golden brown.-Sprinkle chaat masala & serve!Recipe in Urdu:Directions:-Bowl mein baisan,palak,bund gobhi,shimla mirch,hara pyaz,aloo,gajar,pyaz,hara dhania,hari mirch,lal mirch powder,sabut dhania,zeera,namak aur baking soda dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka thick batter tayyar ker lein.-Karhai mein cooking oil garam karein aur halki ancch per vegetable pakora ko golden brown hunay tak fry ker lein.-Chaat masala dal ker serve karein.Pyaz PakoraRecipe in English:Ingredients:-Pyaz (Onion) sliced 4 medium -Namak (Salt) ½ tsp or to taste-Sabut dhania (Coriander seeds) crushed ½ tbs -Zeera (Cumin seeds) crushed ½ tbs -Hari mirch (Green chili) chopped 2-3 -Lal mirch (Red chili) crushed 1 tsp or to taste-Hara dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) sifted 1 Cup -Pani (Water) 1/4 Cup or as required -Zarda ka rang (Yellow food color) 1 pinch or as required -Cooking oil for fryingDirections:-In bowl,add onion,salt and mix well.-Add coriander seeds,cumin seeds,green chili,red chili crushed,fresh coriander and mix well.-Add gram flour and mix well.-Gradually add water,mix well,add yellow food color and mix until thick batter is formed.-In wok,heat cooking oil and fry onion pakora on low flame until golden brown.-Sprinkle chaat masala & serve!Recipe in Urdu:Directions:-Bowl mein pyaz aur namak dal ker ache tarhan mix karein.-Sabut dhania,zeera,hari mirch,lal mirch crushed aur hara dhania dal ker ache tarhan mix ker lein.-Baisan shamil karein aur ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan mix karein,zarda ka rang dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.-Karhai mein cooking oil garam karein aur halki ancch per pyaz pakora ko golden brown hunay tak fry ker lein.-Chaat masala dal ker serve karein.