Here are some great new vegetable recipes for you. Do give them a try and enjoy. #HappyCookingToyouWritten Recipe: https://bit.ly/3jI5vl8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Vegetable 3-Ways Recipe in English:Ingredients:Masala (Base Gravy):-Oil 3-4 tbs-Zeera (Cumin seeds) ½ tsp-Hari mirch (Green chilies) chopped 2-Pyaz (Onion) chopped 1 small-Lehsan (Garlic) crushed 1 tsp-Tamatar (Tomato) cubes 1 large-Namak (Salt) ½ tsp or to taste-Haldee powder (Turmeric powder) ¼ tsp-Dhania powder (Coriander powder) ½ tbs-Lal mirch powder (Red chili powder) ½ tsp or to tasteAalo Gobhi (Cauliflower & Potato):-Phool gobhi (Cauliflower) florets 2 Cups-Aloo (Potato) peeled & cubes 1 Cup-Boiling hot water 1 & ½ Cups or as required -Garam masala powder ½ tsp-Hara dhania (Fresh coriander) chopped 1-2 tbsPalak Sahljam (Spinach & Turnip):-Palak (Spinach) chopped 1 & ½ Cups -Shaljam (Turnip) boiled & cubes 2 medium -Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbsAalo Choley (Potato & Chickpea):-Aloo (Potato) peeled & cubes 2 large -Boiling hot water 1 Cup or as required -Choley (Chickpeas) boiled 1 Cup-Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbsDirections:Masala (Base Gravy):-In wok,add oil,cumin seeds,green chilies and mix well.-Add onion and fry until brown.-Add garlic and mix well.-Add tomato and mix well.-Add salt,turmeric powder,coriander powder,red chili powder and mix well.-Cover and let it simmer for 2-3 minutes.Aalo Gobhi (Cauliflower & Potato):-Add cauliflower,potato and mix well.-Add boiling hot water,mix well and bring it to boil.-Cover and cook on medium low flame for 8-10 minutes then cook on high flame until oil separates.-Sprinkle garam masala powder,fresh coriander & serve.Palak Sahljam (Spinach & Turnip):-In wok,add oil,cumin seeds,green chilies and mix well.-Add onion and fry until brown.-Add garlic and mix well.-Add tomato and mix well.-Add salt,turmeric powder,coriander powder,red chili powder and mix well.-Cover and let it simmer for 2-3 minutes.-Add spinach and mix well.-Cover and cook on low flame for 3-4 minutes.-Add turnips,mix well and cook for 4-5 minutes.-Add black pepper crushed and mix well.-Sprinkle garam masala powder,fresh coriander & serve.Aalo Choley (Potato & Chickpea):-In wok,add oil,cumin seeds,green chilies and mix well.-Add onion and fry until brown.-Add garlic and mix well.-Add tomato and mix well.-Add salt,turmeric powder,coriander powder,red chili powder and mix well.-Cover and let it simmer for 2-3 minutes.-Add potato and mix well.-Add boiling hot water,mix well and bring it to boil.-Cover and cook on medium low flame until potatoes are tender.-Add chickpeas,mix well and cook until oil separates.-Sprinkle garam masala powder,fresh coriander & serve.