Sauteed fresh cut vegetables mixed with rice, cottage cheese and raw banana mixture to make these delicious tikkis.VEGETABLE RICE TIKKIIngredients1 cup cooked rice1-2 tablespoons oil1 green chilli, finely chopped1 tablespoon finely chopped French beans¼ medium green capsicum, finely chopped¼ medium yellow capsicum, finely chopped1½ tablespoons finely chopped purple cabbage1 tablespoon boiled green peas1 tablespoon boiled sweet corn kernelsSalt to tasteA pinch of sugar1 teaspoon garam masala powder1 teaspoon chaat masala + for sprinkling2-3 tablespoons grated cottage cheese (paneer)¼ cup boiled and mashed raw bananas1 tablespoon green chutney1 tablespoon chopped fresh coriander leaves1 tablespoon refined flour (maida)Oil for greasing and deep-fryingSemolina (suji) for coatingFresh coriander sprigs for garnishingMethod 1. Heat oil in a non-stick pan. Add green chillies, French beans and sauté for a few seconds. Add green capsicum, yellow capsicum, cabbage, green peas, corn kernels, mix well and cook for a minute. 2. Add salt, sugar, garam masala powder and chaat masala and mix well. Add cottage cheese and mix well. Remove from heat and transfer to a bowl. 3. Mix together rice, raw bananas, salt, green chutney and coriander leaves in another bowl. Add flour and mix well. 4. Grease your palms with some oil. Divide the rice mixture into equal portions, place some vegetable mixture in the centre, bring the edges together and shape into tikkis. 5. Heat sufficient oil in a kadai. 6. Coat the tikkis in semolina and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper. 7. Sprinkle some chaat masala on top, garnish with coriander sprigs and serve with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
