Let me show you how to make this veggie quesadilla using zuchini, carrots and broccoli. The flavor is amazing because we saute the veggies getting that crispy edge, which means terrific flavor. Your kids will love these!__ GET THE RECIPE __Here Are My Most Popular Recipes To Try:My Homemade Guacamole:https://youtu.be/PWqEpqEBcRkCloud Bread Chile Rellenos:https://youtu.be/FCnI4OJ_JEQHow To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With Turmeric Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xEGluten Free Vegetarian QuesadillaIngredients:4 flour tortillas, if gluten free use Siete cassava flour tortillas2 organic zucchini, cut into small chunks1 large organic carrot, grated1 cup of organic broccoli, cut into small pieces8 leaves of fresh basil, stacked, rolled and sliced then chopped fineButter, organic and pasture raisedGrated cheddar cheeseDirections:In a large frying pan add 1 to 2 Tablespoons of olive oil and heat over medium high heat. Once hot add the zucchini, carrots, and broccoli. Saute stirring frequently for about 10 minutes or until the veggies soften and caramelize some.Once done, place the veggies in a bowl to keep warm. Wipe out the frying pan with a paper towel and place the pan over medium low heat. Add a teaspoon or two of butter and let it melt.Place the tortilla into the butter and add a layer of cheese. Spread the cheese over the whole tortilla.Next add a generous layer of veggies on top, spreading over the tortilla. Sprinkle the basil over the veggies and then top with more cheese.Place a tortilla over the top and add 1 teaspoon of butter. Cook slowly so the cheese has a chance to melt and the bottom tortilla can brown up nicely.Once the bottom tortilla is golden brown, carefully flip the quesadilla over and continue to cook until it is also golden brown and all the cheese has melted.Serve with sour cream, guacamole and or salsa. Enjoy! Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/UFnObjJQKM8Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#mexicanfood#quesadillas