Chef Scott Leysath makes three kinds of wild game burgers using venison for one, duck for the other and you'll have to watch for the third. Also on the show...Susie Jimenez, Cee Dub, Melissa Bachman, Tommy Gomes, Stacy Harris and Buddy T.Also...Recipes for eel, meatball soup, ling cod, sauces and a giant dessert.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
