Brining replaces duck blood with a mild saline solution that enhances, rather than disguises, the natural flavor of duck. If you soak your ducks in po...
Best elk burger recipe from The Sporting Chef! Chef Leysath makes a pile of elk sliders using Hi Mountain Chipotle Burger Seasoning. To make a batch, ...
Venison burger recipe with horseradish from Chef Leysath's, and this recipe includes horseradish and bacon. He cooks it all up in just a few minutes o...
Chef Scott Leysath makes three kinds of wild game burgers using venison for one, duck for the other and you'll have to watch for the third. Also on th...
Big Night In At Home - An epic burger with some festive flavours... venison pattie, mulled wine inspired onion chutney and a few other bits from the c...
