After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYouWritten Recipe: http://bit.ly/2A1gKQSVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Vermicelli Kunafa Serves: 10-12 peopleRecipe in English:Ingredients:-Cheeni (Sugar) 1 Cup-Pani (Water) 1 Cup-Lemon juice ½ tsp-Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs-Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups-Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions:For Sugar syrup:-In saucepan,add sugar,water and cook until sugar is dissolved.-Add lemon juice and saffron essence,mix well and cook until thickens & set aside.-In bowl,add vermicelli and crush well.-Add butter and mix properly.-Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.-Add yellow food color,mix well & set aside.-In baking pan,add colored coated vermicelli and spread evenly.-Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.-Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli.-Bake in preheated oven at 180 C for 20-25 minutes.-After baking,pour generously warm sugar syrup and garnish with pistachios.Recipe in Urdu:Ajza:-Cheeni (Sugar) 1 Cup-Pani (Water) 1 Cup-Lemon juice ½ tsp-Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs-Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups-Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions:For Sugar syrup:-Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein.-Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein.-Bowl mein sawaiyan dal ker ache tarhan crush ker lein.-Makhan dal ker properly mix ker lein.-Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein.-Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.-Baking pan mein colored coated sawaiyan dal ker evenly pheela lein.-Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein.-Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein.-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.-Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.