Vermicelli Upma Recipe | Semiya Upma | Breakfast Recipes | Instant Recipes | Kids Lunch Box Recipe | She Cooks

Vermicelli Upma Recipe | Semiya Upma Recipe | Breakfast Recipes | Instant Recipes | Kids Lunch Box Recipe

Vermicelli Upma
Ingredients
5 teaspoon Oil
250 grams Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1 Red Chilli
Curry Leaves
1 tablespoon Peanuts
1 inch Ginger, finely chopped
2 Green Chillies, slit
1/4 cup Onion, finely chopped
1/4 cup Green Peas
1 small Carrot
1 small Bell Pepper
7 French Beans
1/4 teaspoon Turmeric Powder
Coriander Leaves
1/2 Lemon

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