This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. The inspiration comes by way of Russia, where crackly, tender apple sharlotka is made with white sugar and white flour. This version calls in light brown sugar (malty! caramely!) and white whole wheat flour (still a whole grain, just milled from a paler variety of wheat). GET THE RECIPE ►►https://f52.co/2kY38RIINGREDIENTS:Unsalted butter, at room temperature, or oil for greasing the pan3 large eggs, at room temperature1 cup (213 grams) light brown sugar1/4 teaspoon kosher salt3 Granny Smith apples (about 198 grams or 7 ounces each)1 cup plus 2 tablespoons (134 grams) white whole-wheat flourSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
