Very Easy Masala Aloo Recipe - Food Fusion

A tasty fusion of spices, potatoes and love to create the best "Masala Aloo", a traditional dish often served for breakfast and sehri. Enjoy it with paratha or puri. ‪#Recipe ‪#JhatPatRecipe ‪#HappyCookingToYou ‪#Desi ‪#Pakistan ‪#Food
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Behind the camera home chef: Maria Mubeen

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Masala Aalo
Recipe in English:

Ingredients:
- Potatoes ½ kg
- Cooking oil 4 tbsp.
- Gram Dal 1 tsp.
- White lentils 1 tsp.
- Cumin seeds ½ tsp.
- Mustard seeds 2 tsp.
- Button chilies 4-5
- Curry leaves handful
- Green chilies 3
- Salt To taste
- Turmeric 1 ½ tsp.
- Chili flakes 1 tsp.
- Onion sliced 1

Directions:
- Cut potatoes in cube and boil them for 6-7 minutes.
- Soak lentils in water for 15 minutes and drain. Cut chilies diagonal. Thinly slice onions.
- In a wok heat oil and add lentil and fry for a minute, when the change color, add onion, cumin and mustard seeds.
- When onion turns translucent add button chili, turmeric and chili flakes. Mix well.
- Add potatoes, curry leaves and salt. Mix well.
- If required add water to avoid burning.
- Add green chilies and coriander leaves and simmer for five minutes and turn off the flame.
- Serve masala aalo with puri, paratha, roti or dosa.

Recipe in Urdu:

Ajza:
- Aalo ½ kg
- Cooking oil 4 tbsp
- Chana dal 1 tsp
- Mash dal 1 tsp
- Zeera ½ tsp
- Rai 2 tsp
- Gol mirch 4-5
- kary paty muthi bhar
- Hari mirch 3
- Namak hasbe zaiqa
- Haldi 1 ½ tsp
- Kuti mirch 1 tsp
- Pyaz 1

Directions:
- Aalo ko cubes main kaat len aur 6-7 minute keliye boil karlen.
- Chana daal aur mash daal pani main 15 minute keliye bhigo den. Hari mirch ko kaat len. Pyaz ko slices main kaat len.
- Ek pan main oil shamil Karen. Oil garam hone par chana daal aur mash daal shamil karke bhoonen. Jab color change hone lage tu pyaz, zeera aur rai shamil karke bhoonen.
- Pyaz naram hu jaye tu usmei sabut gol mirch, haldi aur kuti lal mirch shamil ker k pakain.
- Ab aalo, kary patay aur namak shamil karke achi tarah mix Karen. Agar khushk hone lage tu thora sa pani shamil kar len.
Hari mirch, hara dhania shamil kar ke 1-2 minute halki aanch par chor dain.
Masala aalo ko poori, paratha, roti ya dosa k sath serve karain.